EXECUTIVE SUMMARY:
The following material is a proposal for scientific research into the agricultural implications of global climate change (in particular global warming). Using previously compiled data from a host of various sources, we will examine some of the predicted changes in agricultural systems, those peoples most likely to be affected by change, and some of the proposed means of adapting to/alleviating negative consequences of change.
Included within this proposal is a short synopsis of relevant background information regarding the agricultural implications of climate change. This information is meant to provide a backdrop for a synthesis of past studies. Further, a general description of our research methodology and timeline is included. The proposal is concluded with a listing of our working bibliography and principal web sites from which we will obtain data. Please feel free to comment about any aspect of our proposal; we value your input and ideas!!!!!!
INTRODUCTION:
The last few decades of scientific research and inquiry has revealed an increase in global temperatures. Studies indicate a rise in temperature in the range of .5-.7 degrees C in the last one hundred years. Though a definitive causal factor (or factors) is a point of debate among scientific and political circles, the reports of rising temperatures is uncontestable.
A further point of debate is the implications of change on our planetÕs natural and human systems. The early Malthusian-esque forecasts of impending doom have been abandoned for a more rational approach to examining implications and responses to rising temperatures.
Being that climate change will affect both natural and human systems, it is important to study the effects of change at the junction where these two systems intimately meet, agriculture.
We intend to answer three primary questions as a result of our research. 1.) What major changes will most drastically effect the current agricultural system? 2.) Who will be affected by changes in the agricultural system? 3.) What measures, if any, can be applied to adapt and/or alleviate the negative consequences of agricultural change?
RELEVANCE:
It is our intention to examine the key issues surrounding the human agriculture system. Of the 80,000 potentially edible plants on the Earth, humans rely on only 30 species of plants for 95% of our nutrition. A mere 8 crops supply 75% of our diet. Agricultural production per capita has seen an average increase of 2.25 % in the last fifty years. This increase in productivity is largely a result of the implementation of agricultural technologies heralded by the Ògreen revolution." It is also based on the fact that, during this period, net agricultural productivity grew faster than population. Since 1990, though, per capita food production in developing countries has consistently declined. Also, virtually one half of the worldÕs food production occurs in countries with agricultural growth rates of less than 2.25%.
The U.S. Census Bureau has projected that the global population will reach 9.35 billion by the year 2050. In addition, this increase will occur primarily in developing nations whose populations are also expected to realize higher life expectancies over the same time period. In light of these and other startling projections and within the context of global climate change, some scientists, for the first time in history, have begun to discuss the potential for absolute global food shortage.
The advent of global warming, in particular, will have major affects on agricultural productivity in the next fifty years. As production increases to accommodate a growing population, so do emissions of the greenhouse gases carbon dioxide, methane, and nitrous oxides increase. Global warming will manifest in numerous ways and probably have a more dramatic affect on regional rather than global crop yields. Rising temperatures and changing rainfall patterns will affect the kinds of crops that can grow in a particular place. Some areas, such as coastal regions, will no longer be suited for agriculture due to salt-water intrusion into freshwater aquifers (preventing irrigation), or flooding. However, other regions may experience a growth in productivity due to global warming; such regions may see a longer growing season and rising levels of carbon dioxide tend to increase the efficiency of photosynthesis, thus accelerating plant growth. Wheat, rice and soybeans are especially responsive. However, higher average temperatures are also correlated with higher incidences of insect reproduction and disease. These changes may result in an increased use of pesticide and herbicide use, which has serious implications for the health of natural systems, including humans of course. Higher global temperatures could also result in a dramatic loss of biodiversity, due to pole-ward and altitudinal shifts in speciesÕ ranges.
There is much evidence to suggest that global warming would not adversely affect agricultural productivity in the United States; our country has the financial resources to invest in research programs and technologies that could help its producers adapt to changes. Genetic engineering could be used to develop crops that would flourish in any climate. Even poorer farmers could adjust planting dates, crop varieties, and use more chemicals. However, farmers of developing nations would never be able to compete in the global market in the face of agricultural subsidies given to their counterparts in industrialized nations. Those with the least resources are the most vulnerable to the effects of global climate change; unfortunately, they are also the most likely to be adversely affected by population growth, resource depletion and other forms of environmental degradation.
MATERIALS AND METHODS:
To examine the agricultural implications of climate change, we will compile an extensive database of primary and secondary literature regarding agriculture and future change. We hope to conduct ourselves in a multidisciplinary fashion, as agriculture touches upon economic, social, ethical, and ecological issues.
Upon completion of the database, we will synthesize the existing information to formulate an assessment of the agricultural implications of global climate change.
Anticipated Timeline:
Week 2-7:Compile Research Data
Week 8: Post Project Proposal
Week 9: Incorporate Class Criticisms into Proposal; More Research
Week 10: Focus: Research Question One (What?)
Week 11: Focus: Research Question Two (Who?)
Week 12: Focus: Research Question Three (How to Fix It?)
Week 13: Class Presentation; Synthesize Findings
Week 14: Re-Examine Findings
Week 15: Present Findings to Class; Submit Final Project Report
RELEVANT WEBSITES
3. The U.S. Food and Drug Administration
5. NASA
6. The U.S. Global Change Research Program
WORKING BIBILIOGRAPHY
Boonekamp, Loek et al. OECD Agricultural Outlook 2000-2005. New York: OECD, 2000.
Couzin, Jennifer. ÒLandscape Changes Make Regional Climate Run Hot and Cold.Ó Science, Volume 283 (September 1999), n.p.
Chen, Chi-Chung, and Bruce A. McCarl. ÒPesticide Use as Influenced by Climate: A Statistical InvestigationÓ Published by: http://www.usgcrp.gov/usgcrp/nacc/agriculture/working-papers.html
Cohen, Joel E. ÒPopulation, Economics, Environment and Culture: An Introduction to Carrying Capacity.Ó J. Of Applied Ecology. Vol. 34, Issue 6. Dec. 1997. 1325-1333.
Culotta, Elizabeth. ÒWill Plants Profit from High CO2?Ó Science, New Series. Vol. 286, Issue 5211. May 5, 1995. 654-656.
Daily, Gretchen C. and Paul R. Ehrlich. ÒAn Exploratory Model of the Impact of Rapid Climate Change on the World Food Situation.Ó Proceedings: Biological Sciences, Volume 231, Issue 1302 (September 1990), 232-244.
Evensen, Robert E. ÒGlobal and Local Implications of Biotechnology and Climate Change for Future Food Supplies.Ó Proceedings of the National Academy of Sciences of the United States of America. Vol. 96, Issue 11. May 25, 1999. 5921-5928.
Foster, Phillip and Howard D. Leathers. The World Food Problem. Boulder, CO: Lynne Rienner Publishers, Inc., 1999.
Futang, Wang and Zhao Zong-ci. ÒImpact of Climate Change on Natural Vegetation in China and its Implications for Agriculture.Ó J. Of Biogeography. Vol. 22, Issue 4/5; Terrestial Ecosystem Interactions with Global Change. Vol. 2 Jul.-Sept. 1995. 654-664.
Hansen, W. and J.W. , F.S. Royce and C.D. Messina. ÒPotential Benefits of Climate Forecasting to Agriculture.Ó Agriculture, Ecosystems and Environment, Volume 82 (2000), 169-184.
Intergovernmental Panel on Climate Change. ÒSummary for Policy Makers: Climate Change 2001: Impacts, Adaptions, and Vunerability.Ó Prepared for Sixth Session of the IPCC Working Group II (Geneva, Switzerland 13-16 February 2001).
Johnson, D. Gale. World Agriculture in Disarray. London: Macmillan Press Ltd., 1991.
Luo, Qunying and Erda Lin. ÒAgricultural Vulnerability and Adaptation in Developing Countries: The Asia-Pacific Region.Ó Climatic Change, Volume 43
(1999), 729-743.
N.A. ÒClimate Change Linked to Cultural Evolution.Ó Environmental News Network, 1999.
Paul, E.A. and J. Kimble. ÒGlobal Climate Change: Interactions with Soil Properties.Ó Published by: http://www.usgcrp.gov/usgcrp/nacc/agriculture/working-papers.html
Root, Terry L., and Steven Schneider. ÒEcology and Climate: Research Strategies and Implications.Ó Science, News Series. Vol.269, Issue 5222. July 21, 1995. 334-341
Ross, Douglas N. Partners in Agroeconomic Development. New York: The Conference Board Inc., 1977.
Ruttan, Vernon W. ÒThe Transition to Agricultural Sustainability.Ó Proceedings of the National Academy of Sciences of the United States of America, Volume 96, Issue 11 5960-5967.
Sohngen, Brent and Robert Mendelsohn. ÒValuing the Impact of Large-Scale Ecological Change in the Market: The Effect of Climate Change on U.S. Timber.Ó American Economic Review. Vol. 88, Issue 4. Sept. 1998. 686-710.
Smit, Barry and Cai Yunlong. ÒClimate Change and Agriculture in China.Ó Global Environmental Change, Volume 6 (1996), 205-214.
Thompson, Paul B. et al. Ethics, Public Policy and Agriculture. New York: Macmillan Publishing Co., 1994.
Tilman, David. ÒGlobal Environmental Impacts of Agricultural Expansion: The Need for Sustainable and Efficient Practices.Ó Proceedings of the National Academy of Sciences of the United States of America, Volume 96, Issue 11 (May 25, 1999), 5995-6000.
Vandermeer, John. ÒThe Ecological Basis of Sustainable Agriculture.Ó Annual Review of Ecology and Systematics. Vol. 26. 1995. 201-224.
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