Visit "Leo the Gecko" while he stalks crickets. Compliments of Jen Germano, Western student (Quicktime movie)
ABARE 1999, Southern Bluefin Tuna and CITES: An economic perspective, ABARE
Baldock, Julia. “Commentary: determining the fate of Southern bluefin tuna -
International Tribunal for the Law of the Sea.” Environmental and Planning Law Journal v17 i3, June 2000: 157
Commission for the Conservation of the Southern Blue Fin Tuna. http://www.ccsbt.org/docs/about.html
Craft, Lucille. “$20,000 for one fish? Bluefin tuna may be worth too much for their
own good.” International Wildlife v24, n6. Nov-Dec. 1994: 18(4)
Doulman, David J, ed. The Development of the Tuna Industry in the Pacific Islands Region: An Analysis of Options. East-West Center, 1987.
Earle, Sylvia. “Requiem for the Perfect Fish.(Bluefin Tuna).” Rodale's Scuba Diving. V8 i5 June 1999: 17(1).
Environment News Service (1999) "Bluefin Tuna Fishing could Land Japan in
Court" at website: http://ens.lycos.com/ens/jun99/1999L-06-11-04.html
Fisheries Global Information System. FIGIS
Food and Agriculture Organization of the United Nations. Research Implications of Adopting the Precautionary Approach to Management of Tuna Fisheries. Rome: FAO, 2001.
Franklin, Peter. “Australian Southern Bluefin Tuna Fishery.” Symposium on the Exploitation and Management of Marine Fishery Resources in Southeast Asia. Bangkok (1987): 412426
International Commission for the Conservation of the Atlantic Tunas
International Tribunal for the Law of the Sea Press Release No 24 "Dispute
Concerning Southern Bluefin Tuna -- Australia and New Zealand versus Japan --
Provisional Measures Requested" as at
Parnell, Mark, “Southern Bluefin Tuna Feedlotting -- ESD, the Precautionary
Principle and Burden of Proof.” Journal of International Wildlife Law & Policy v2 i3, Fall 1999: 334 A0
“Stubborn Japanese seafood distributor pays a record $260,000 for
blue-fin tuna at auction.” National Post 6 Jan. 2001: A11
Thornton, Mark. “Australia, Japan bury hatchet over tuna quotas.(Commission for the
Conservation of Southern Bluefin Tuna.” Food Chemical News v43 i16, 4 June 2001: 25
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